Here at Amici Miei, Muswell Hill, our restaurant is built on passion. Passion for the authentic wood-fired pizza we make, passion for our heritage, and most importantly, passion for our diners. Our dough is what really sets us apart. Using a slow-rising process lasting 72 hours, we create a sourdough base that imparts a unique flavour on our pizza thatÂ’s unlike anything else available in Muswell Hill:
| Monday | 12.00PM - 10.00PM |
| Tuesday | 12.00PM - 10.00PM |
| Wednesday | 12.00PM - 10.00PM |
| Thursday | 12.00PM - 10.00PM |
| Friday | 11.00PM - 10.00PM |
| Saturday | 11.00PM - 10.00PM |
| Sunday | 12.00PM - 10.00PM |
Review edited successfully.
Oops! something went wrong.