The third restaurant to be opened by acclaimed chef brothers Chris and Jeff Galvin, La Chapelle has had praise heaped upon it from the very beginning winning no less than 8 top restaurant awards in its first year including AA London Restaurant of the Year and Tatler Magazine Restaurant of the Year. Chef Patron Jeff Galvin consistently provides a menu of modern French cuisine gaining a Michelin star in the 2011 Red Guide an impressive one year after the restaurant opened. There is also a menu gourmand, prix fixe lunch and early dinner menu and Sunday Roast lunch menu.
Monday | 6.00AM - 6.00PM |
Tuesday | 12.00AM - 12.00PM |
Wednesday | 3.00AM - 3.00PM |
Thursday | 6.00AM - 6.00PM |
Friday | 3.00AM - 3.00PM |
Saturday | 11.00AM - 11.00PM |
Sunday | 5.00AM - 5.00PM |
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